All you need is one taste to take you back to when granny used to make. Lift the fudge out of the dish and cut into cubes. Pour the chocolate mixture into the dish and spread evenly. Line a baking dish (I use an 8×8 backing pan) with foil or parchment paper. A quarter of a cup of milk (the fattier the milk the better the results will be) 1 teaspoon of vanilla extract. So when you want to reminisce on your younger days next time, have a piece of fudge. Continue to microwave and stir in 30 second increments until you have a smooth mixture. All the local sweets and candies are still popular today, some more than others, but they're still around and loved by many (including me). But now the stuff children are fed has so much artificial flavouring, it's like eating a piece of "toothache waiting to happen". Place butterscotch chips and sweetened condensed milk into saucepan and stir. Heat a heavy bottomed saucepan over medium-low heat. Recipe by Samantha Course: Desserts Cuisine: American Difficulty: Easy. Grease with butter or cooking spray and set aside. Easy Fudge Recipe Without Condensed Milk. Just in case you were wondering about my dental health, back then, strange as it may seem, I didn't suffer from any dental caries. Line a square pan (8 or 9 inch) with parchment paper or foil extending up the sides of the pan. Let the mixture cook until it reaches 230☏ / 110☌ (but not higher), then proceed with the recipe as described. Bring to a boil, constantly stirring, until the fudge has melted. As the pan heats up, begin smashing the peanut butter into the pan to help it mix in with the other ingredients. To salvage the fudge, break it into pieces and heat in a saucepan with 1/4 cup / 60 ml evaporated milk. In a medium saucepan set to high heat, add in the heavy cream, the vanilla, the butter, the peanut butter, and the erythritol. I remember well for harvest day, back in the day, these were the only sort of candies you would be able to buy from the sweets stall, not the commercial stuff we see today. In a medium saucepan on the stove, combine 1/2 cup of milk (or almond milk), 1 cup of chocolate chips, and one stick (8 tablespoons) of butter or margarine. How to Make this Easy Chocolate Fudge Without Condensed Milk. Let it stand for 5 seconds and gently stir. ![]() Combine the chocolate chips and sweetened condensed milk in a large bowl that is microwave-safe. Microwave white chocolate chips and the sweetened condensed milk together on high for 1 minute, stirring every 30 seconds until chocolate is completely melted. Line an 8×8 square pan with parchment paper or aluminum foil lightly sprayed with nonstick cooking spray. My mother would spend hours in the kitchen cooking, preparing these delicious sweets and candies that I love, such as: tambran (tamarind) ball, (coconut) sugar cake, nut cake, paw paw ball, toolum, fudge, chilli bibi, and bene ball. Now stir in white chocolate to the same bowl. ![]() Have you ever had brown sugar fudge? I grew up eating mostly homemade sweets and candies.
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